15-MINUTE HONEY GARLIC CHICKEN
Fixings:
2 teaspoons olive oil (or canola oil)
1 1/2 pounds boneless, skinless chicken bosoms, cut into little blocks (around 1/2 inch)
Salt and dark pepper
3 tablespoons honey
3 tablespoons low-sodium soy sauce
3 cloves garlic, minced
1/4 teaspoon red pepper drops (discretionary, adapt to warm)
FOR SERVING (OPTIONAL):
Earthy colored rice, cut green onions, sesame seeds, lime wedges to crush over chicken
Guidelines
Heat olive oil in an enormous skillet over medium-high hotness.
Softly season the cubed chicken with salt and pepper. (Chill out in light of the fact that the soy sauce has a lot of sodium.)
Add the chicken to the skillet and brown on one side, around 3-4 minutes.
In the mean time, make the coating. Whisk the honey, soy sauce, garlic and red pepper chips, if utilizing, in a little bowl until all around joined.
Add the sauce to the dish and throw to cover the chicken pieces. Cook until chicken is cooked through, 4-5 additional minutes.
Present with steamed rice and top with green onions, sesame seeds and a crush of lime juice, whenever wanted. Cool. Partake in the 15-MINUTE HONEY GARLIC CHICKEN plans !!!
15-MINUTE HONEY GARLIC CHICKEN VIDEO :
